Restaurants
Benidorm is a Spanish coastal town in the Alicante province of Valencia. It is touted as one of the biggest tourist hubs of the Iberian Peninsula and is rated very highly by the European tourists. This is because the place is a great confluence of the modern with the antediluvian. The Puig Camapna not only provides it with a majestic natural setting that brings on an old world charm but also prevents it from the north chilly winds. The later use of the Campana creates a moderate climate for the tourists. To add to the ethereal pleasure and the climatic moderation, the Mediterranean expands its influence on Benidorm. Thus the tourists find the atmosphere very pleasant.
There is something for each person in Benidorm. The skyscrapers are surreally fixed against the sky line and the rush of concrete of late means that the hospitality industry is willing to embrace the tourists in full gear. Even the food on offer is amazing. There are various restaurants in Benidorm that serve great ethnic food filled with the Mediterranean flavor. To add to it, there are various restaurants which cater specifically to the British taste as the British, Irish, Dutch, and Flames make large part of the tourist fraternity.
Let’s check few of the most refined eat-outs in Benidorm:
Paneil’s restaurant- this one is at the heart of Benidorm old town. This means that the restaurant can be easily accessed from most points of the town. It is built in contemporary style and still offers the recess that a dining tourist looks for. The atmosphere is quite laid-back and intimate. The hotel is spacious and there is no lover’s nook at sight yet there is something about the conducive appeal of the ambience that makes people get pleasantly intimate.
Paneil’s prides on being the only non-smoking restaurant in town. Paneil’s offers A La Carte and a three course menu with a real good spread. This means that travelers with various taste buds find their ultimate satiation here. Throughout the menu designed for the new season, you will find the V stamps. This means that the vegetarians have as great a chance to have party time here. No food is quite complete without a proper presentation. This is not only true for garnishing but also about the presentation of the ambience. This is where hosts Patrick and Neil have sweated out to create well formatted tables. These have added a lot of style quotient to the dinner arrangements. The entire paraphernalia makes the food spread more palatable. Paniel’s pan-fried Sirloin is quite a show-stealer.
Agir restaurant- just like the chain of Agir hotels, the restaurant also takes a lot of pride in the reputation and the brand name that it has built for itself. The food caters to the most current culinary pattern of the world. If you can book a table at the window, you will be host to a privileged view along the main resort boulevard
It has been refurbished lately and the home decor and furnishing add miles to it. Even the cooking technique being used here and the correct blending of food and presentation make this one a hand down winner.
Queen’s restaurant and bar- Earlier, it was established as an independent entity. Presently, it has a roof terrace which enables a virgin view of the surrounding. The rooftop terrace also looks over the Levante beach. (A blue flag project) The food is served in two full menus. For Sunday lunch, it is mandatory to have a prior booking.
Tiffany’s- this one offers a great Mediterranean cuisine with a French flavor. This means that the coastal spices are used handsomely and a lot many French sauces are added to double the impact of a sumptuous meal.
China Gardens- this caters specifically to the Chinese taste-buds. The food is excellent for a moderate price of $ 6. At the same time, you will also be provided with wine but the quality of wine leaves a lot to be desired. Food will more than compensate for the wine though. Not many tourists complain about the delectable spread at the China Gardens.
India Gate- this boasts of being the only Indian adventure in the heart of Spain. The food served is of reasonable quality and few of them really titillate the taste buds. Microwaved poppadums are the one you should be wary of.
The Magic Roundabout- the idea here is to cater to the British tourists who swamp Benidorm in search of home-away-from-home. The food on offer is diverse in its culinary base but cater precisely to the British taste buds, the Irish can have some real good country stuff here which is reminiscent of their own land. The restaurant offers amazing BBQ ribs and steaks. In fact, the restaurant boasts of having premised the Floyd show when it was on its Spanish sojourn.
Kataria- this one offers most intricate culinary patterns in Alicantino recipes. It serves a la carte with most healthy ingredients. A great USP with the restaurant is the way the food is largely presented. This means that the entire idea is futuristic; the set-up, presentation and the overall food spread.
Aitena- this one loves its tourist fare but does not orient the food on their taste buds. The idea at large is to provide top quality Spanish food. This means that all the tourists get sumptuous traditional flavor of food here. There are wooden beams and a spacious fire grill which add to the sylvan appeal. The nomadic lifestyle of a holiday-seeker is truly supplemented by the ambience here. Wines that can be a connoisseur’s delight are served at a reasonable cost. To add to it, there is an array of delectable steaks, grilled fish, roasted kebabs and salads.
The restaurants in Benidorm offer high-end pleasure for a relatively low-end budget. This makes the eat outs a kind of mass craze. Benidorm is pulling up the graph of tourist hubs at a geometric rate and the restaurants are proving to be a nice additive to the entire tourist experience.




